What Monks Eat
Kale Mushroom Dumplings
Kale Mushroom Dumplings
This delicious dumpling invites kale and mushroom to shine center stage. A deep burst of umami flavor balanced perfectly with light notes of lemon. House-made tofu provides a satisfying meaty texture for anyone to enjoy.
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Ingredients
Ingredients
Unbleached White Wheat Flour, Kale, King Trumpet Mushrooms, Portobello Mushrooms, Napa Lettuce, Tofu, Soy Sauce, Grapeseed Oil, Yeast Extract, Lemon Zest
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Nutritional info
Nutritional info
Contains: Wheat, Soy
Shipping
Shipping
Shipping cost is $20 flat rate for orders under 6 trays. Free Shipping for 6+ trays to all the continuous US only.
All shipments will be in temperature controlled eco-friendly foam. The trays that the packaging are in are also made out of biodegradable material.
Cook the Dumplings. Dunk the Dumplings.Enjoy the dumplings.
We believe each ingredient has a purpose in our vegan dumplings. We intentionally create flavor profiles that are mouth-wateringly delicious yet perfectly balanced. We do not use overpowering flavor profiles, such as onion and garlic, due to the monastic belief that these flavors linger and can detract from a mindful state. Our flavor doesn’t come from using more but from utilizing each fresh ingredient with intention. We use only premium products and spices and rely on traditional processing and development, which can be tedious and labor-intensive but ensures the most flavorful and delicious dumplings.