What Monks Eat
Veggie Medley Dumplings
Veggie Medley Dumplings
Our take on the classic vegetable dumpling is a traditional temple staple. Our fresh ingredients include Napa vegetables, Taiwan cabbage, in-house tofu, and a myriad of our favorite spices.
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Ingredients
Ingredients
Taiwan Cabbage, Unbleached White Wheat Flour, Napa Lettuce, Baked Tofu, Tofu, Chia Seeds, Sesame Oil, Soy Sauce, Vermicelli (made from mung beans), Grapeseed Oil, Shiitake Mushrooms, Fermented Tofu, Green Cardamom, Cloves, Yeast Extract
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Nutritional info
Nutritional info
Contains: Wheat, Soy, Sesame
Shipping
Shipping
Shipping cost is $20 flat rate for orders under 6 trays. Free Shipping for 6+ trays to all the continuous US only.
All shipments will be in temperature controlled eco-friendly foam. The trays that the packaging are in are also made out of biodegradable material.
Cook the Dumplings. Dunk the Dumplings.Enjoy the dumplings.
We believe each ingredient has a purpose in our vegan dumplings. We intentionally create flavor profiles that are mouth-wateringly delicious yet perfectly balanced. We do not use overpowering flavor profiles, such as onion and garlic, due to the monastic belief that these flavors linger and can detract from a mindful state. Our flavor doesn’t come from using more but from utilizing each fresh ingredient with intention. We use only premium products and spices and rely on traditional processing and development, which can be tedious and labor-intensive but ensures the most flavorful and delicious dumplings.